Posted by Leah Bergman Sunday, November 29, 2009 1 comments
Posted by Leah Bergman Sunday, November 22, 2009 0 comments
1. Put 4 teaspons of starter into a glass canning jar (1 pt), and mix around covering the bottom and sides of the jar.
2. Take milk out of the fridge.
3. Pour 2 cups of milk into the jar.
4. Cover with waxed paper, coffee filter, or sauce plate.
5. Leave on the counter top for 24-30 hours.
6. After it has fermented, place in the refrigerator.
I told you it was easy! I usually make a batch in the morning, and leave it on the counter-top until the following morning. No mess and no fuss. Now, you can add agave, honey, fruit, or just eat it plain. This will save you money, and you can avoid all the additives of the store-bought varieties. Just remember to renew the culture weekly to keep it viable.
You can get your Viili culture at Gem Cultures. It is a rich creamy culture that doesn’t turn out runny like some of the store bought cultures used in yogurt machines.
By delving into the source of food, this movie casts a new light onto the food industry and exposes how a few powerful companies have taken control of one of our basic needs, food. “You look at the labels and you see farmer this, farmer that. It’s really just three or four companies that are controlling the meat. We’ve never had food companies this big and this powerful in our history.” Eric Schlosser, author of “Fast Food Nation.” The director takes us on a riveting journey of big business and how the Norman Rockwell paintings we associate with a farm is not representative of modern food processing. The narrator states, “There is this deliberate veil, this curtain that’s drawn between us and where our food is coming from. The industry doesn’t want you to know the truth about what you’re eating because if you knew, you might not want to eat it.”
The film also discusses how government subsidies of agriculture has caused unhealthy, processed foods to be cheaper then fresh fruits and vegetables affecting the poor segments of the population the hardest. One scene shows a family debating between buying chips, which were cheaper, or fruit. “All those snack food calories are the ones that come from the commodity crops, from the wheat, from the corn, and from the soybeans. By making those calories really cheap, it’s one of the reasons that the biggest predictor of obesity is income level.”
Finally, it is shown how the subsidizing of corn has not only affected the American consumer, but also the foreign farmer. Because U.S. corn is sold cheaper than it can be made, foreign farmers cannot compete and have been put out of business. This is the case for many Mexican farmers. In response, they come illegally to the country. “But what’s happened is that we’ve decided that it’s no longer in the best interests of this country to have them here. But yet, these companies still need these people and they’re desperate, so they work out deals where they can have a few people arrested at a certain time so it doesn’t affect production,” said Kenner. He went on to say, “But it affects people’s lives. And these people are being deported, put in jail and sent away, but yet, the companies can go on and it really doesn’t affect their assembly line. And what happens is that they are replaced by other, desperate immigrant groups.”
Although the movie covers unsettling topics, it ends on a high note with scenarios on how consumers have made a difference. “Those businesses spend billions of dollars to tally our votes. When we run an item past the supermarket scanner, we’re voting.”– Gary Hirshberg, founder of Stonyfield Farm.
“Food Inc” uncovers the truth about the food industry. This is a “must see” film that sheds light on a country wide epidemic. After all, if what you eat isn’t healthy, how can you be? Joel Salatin, owner of Polyface Farms in Virginia, said it best, “Imagine what it would be if, as a national policy, we said we would be only successful if we had fewer people going to the hospital next year than last year? The idea then would be to have such nutritionally dense, unadulterated food that people who ate it actually felt better, had more energy and weren’t sick as much … now, see, that’s a noble goal.”
(This film is now available on DVD)